| A new
addition to the restaurant scene in Battersea. At the Stag we offer
authentic Indian food at reasonable prices. Our aim is to provide an
enjoyable and satisfying experience for all our customers. The Stag
menu has been carefully selected to bring together some of the most
popular dishes from the Indian sub-continent. The dishes are cooked
with the freshest vegetables, finest assortment of spices and
quality meat. The restaurant's menu has been left simple, this is
deliberate as it allows our chef to concentrate on recreating the
same dishes at a consistently high standard. This is what some
of our customers have to say (Source
London Eating)
" I've been a few times now and what i really love about The Stag,
is the menu - there are some dishes there that you just don't find
in other Indian restaurants, and that makes it a unique experience.
The quality of the ingrediants and the cooking itself is also first
class. And the staff are always really polite and helpful. "
Sujevan
" The food at the Stag is of excellent quality. We loved the King
Prawn Jinga, one of the speciality on the Menu. The staff were
attentive and very friendly. Since eating there, we have also
ordered takeaways - the food is always delivered quickly and we
would recommend you try. "
Luke
" We live in the area and although we were a bit skeptical at first,
we absolutely loved the food and atmosphere when we went there for
dinner. Service is very nice as well. The drawback is the location,
but it's worth checking it out, especially if you are up for a
romantic intimate dinner..."
" This restaurant used to be a pub for about a hundred years (hence
the name stag). It has been beautifully refurbished and has a clean
and fresh look and lots of character unlike many indian eateries.
" I don't usually write reviews but felt compelled to. I love indian
cuisine and have eaten in every indian restaurant in the
Battersea/Clapham area, and quite simply the food served at the Stag
is the best by a mile. It just tastes so fresh and the flavours
distinct and strong and the meat is so succulent. I have tried so
many dishes there now from Chicken Tikka Masala to Jalftrezi's to
the chefs special Prawn Jingha and they all taste so great that I
don't really know where to start.
To me the quality of the food is the most important but I must add
the service is impeccable.
Try it, I'm positive you will not be disappointed."
Irene |
